When cooking over a campfire, you need to have a few safety tips in mind. While cooking food on an open fire, you should never let it get too hot, as this can cause it to burn your food. Using wooden utensils for campfire cooking is generally safest, but plastic ones can melt. You can buy aluminum pot lifters or rubberized handles for metal utensils. Wear sturdy shoes and long sleeves to protect yourself from stray embers. You should also wear heavy duty gloves instead of regular ones.
When starting a campfire, use dry grass or crumpled up newspaper as tinder. Next, place some thin twigs or branches in a vertical conical shape. As it catches alight, add larger branches or logs. Once the tinder catches fire, you can move the bigger coals to the side of the fire pit to cook. This way, you’ll have more fuel for cooking.
Another great thing about campfire cooking is the flexibility it allows. It’s possible to prepare meals you’d never make at home, and if you have the proper equipment, you can prepare them in no time. It’s also possible to make a number of different dishes with the same ingredients. Try a recipe from your own kitchen and adapt it for your camp. This way, you can cook the same meal without having to worry about storing it for later.
You’ll need some kind of cooking utensil for campfires. Most US campgrounds have a fire pit with a grate. You’ll need this for cooking meat, and it’s best to purchase one that’s small enough to transport. If you want a more substantial meal, a rotisserie grill is your best bet. These devices can be used for cooking Sunday roasts, and they’re usually very portable, making them perfect for a backpacking trip.
Coffee cans work well for cooking in a campfire. They act like casserole dishes, so you can layer your vegetables in them. Wrap them tightly in foil, and place them over the coals. Cooking food over a hot fire will be more efficient than in a conventional oven, but make sure to put out the fire before you leave the area. This can be a dangerous and risky process. However, if you know what you’re doing, you’ll have a great al fresco dining experience.
The benefits of campfire cooking are countless. For starters, natural wood smoke imparts a wonderful flavor to your food, while the soft crack of flames adds a soothing experience to your outdoor adventure. Woods used for cooking should burn slowly and evenly. You can use hickory, oak, or ash. The latter is easily available at your campsite. Using an ash-based cooking pan is another great option.
For a more convenient method, you can purchase a tripod for the fire. You can use this stand to place the pot on. It will hold up a pot over the fire, and you can adjust the height by pulling the legs or hanging chain. To make your fire even hotter, you can also use the tripod to hang hot water. It will ensure that your food remains hot without spilling over the sides. Soaking your hands in hot water is an excellent alternative to boil water and washing dishes.